BAKED APRICOT CASSEROLE Recipe
Written by on Monday, February 18th, 2013

CLICK HERE, for printable version

This recipe is always a hit with my family and funny enough… no one can ever figure out that it’s made with apricots! You’ll enjoy how easy this is to make.

apricot 1

 

You’ll need:

3 large (16 oz) cans Apricots (drained)

1-2 rolls of Ritz Crackers (crumbled)

2 cups (apx.) of brown sugar (adjust to taste)

1 stick of butter (melted)

Grease a 9” x 13” pan with end of butter stick. Line the entire bottom of the pan with the apricots (hole side up).

apricot 2

A round baking dish was used for these photos, but the recipe is for a 9″ x 13″ portion.

Crumble the Ritz crackers over the apricots, until covered.

apricot 3

Sprinkle brown sugar over the crackers, until well covered.

apricot 4

Drizzle ½ stick of butter over this layer.

APRICOT 5

REPEAT. Bake at 350 degrees for approximately 1 hour or until golden brown.

Allow to cool slightly (15 minutes at least) and serve.

APRICOT 6

Serves 4-6

Bon Apetit!

  Eileen



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