BAKED APRICOT CASSEROLE Recipe
Written by Eileen
on Monday, February 18th, 2013
←CLICK HERE, for printable version
This recipe is always a hit with my family and funny enough… no one can ever figure out that it’s made with apricots! You’ll enjoy how easy this is to make.
3 large (16 oz) cans Apricots (drained)
1-2 rolls of Ritz Crackers (crumbled)
2 cups (apx.) of brown sugar (adjust to taste)
1 stick of butter (melted)
Grease a 9” x 13” pan with end of butter stick. Line the entire bottom of the pan with the apricots (hole side up).
A round baking dish was used for these photos, but the recipe is for a 9″ x 13″ portion.
Crumble the Ritz crackers over the apricots, until covered.
Sprinkle brown sugar over the crackers, until well covered.
Drizzle ½ stick of butter over this layer.
REPEAT. Bake at 350 degrees for approximately 1 hour or until golden brown.
Allow to cool slightly (15 minutes at least) and serve.