a Fall leaf cookie cutter and a few simple toppings to SURPRISE your guests!
Using a rolling-pin and a little flour, roll-out your (homemade or pre-mixed) biscuit dough and cut fall leaf shapes using a cookie cutter.
HELPFUL HINT: While holding the cookie cutter in place, use a sharp knife to pull away the excess dough, leaving your leaf-shaped dough for baking.
Place all of your Fall leaf-shaped biscuits onto a parchment-lined cookie sheet and bake according to recipe or instructions.
For extra flavor – brush each biscuit with olive oil, add a small amount of shredded cheddar cheese and sprinkle some garlic salt on top, before baking.
Display baked biscuits in a basket, lined with a Fall-colored linen napkin… serve.
Not having Thanksgiving Dinner at your home?
Prior to baking, sprinkle a mix of cinnamon & sugar over butter-basted biscuits and serve them for breakfast!
Don’t have much time for preparation?
Make only a few Fall leaf biscuits to add-in with your other bread options, mixing in a little, festive touch.
Want to save time on Thanksgiving Day?
These toppings are SO flavorful that baking these ahead of time and warming them up will save you time because they’re so flavorful!