The perfect light dessert for a summer day … ok, ANYtime!

 

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My Grandmother handed down this yummy recipe to me. It’s perfect for so many occasions so I’m sure you’ll love and use it a lot! The directions also include instructions for preparing your fruit, which is best used on berries like strawberries, blueberries, blackberries, etc. If you want to include cantaloupe, watermelon or bananas, etc., don’t soak those… just add them before serving. As you can see, I gave my dessert a patriotic touch, but this is great served any time of year, especially in the summer. And I’ve also included a few low-cal ingredient “swap-outs” for those of you who want to lighten things up. Enjoy!

Bon Apetit!

Eileen