←CLICK HERE, for printable version   This recipe is perfect as a light Spring or Summer meal, and use low-fat mayo to lighten it even further. You will need: 4 cups diced, cooked chicken 1 – 15 oz. can Pineapple Chunks (drained) 1 cup chopped celery 1 – 22 oz. can mandarin oranges (drained) ½ … Continue reading FRUITED CHICKEN SALAD Recipe