Perfect Your Holiday Baking With These Pro Kitchen Secrets
Master the art of creating perfect seasonal baked goods with game-changing techniques that transform good recipes into great ones. Room-temperature ingredients blend more smoothly and create better texture, so plan ahead by setting butter, eggs, and dairy out 30 minutes before baking. Measure flour by spooning it into measuring cups and leveling off with a knife – never scoop directly from the bag, which compacts flour and leads to dense results. Position oven racks in the center and invest in an oven thermometer, …