How to Calculate Roast Chicken Cooking Time Per Kg (With Safe Temperature Guide)
Roasting the perfect chicken starts with a simple weight-based calculation: a 1.5 kg unstuffed bird needs 1 hour and 40 minutes at 325°F, while the same chicken requires 2 hours and 10 minutes when stuffed. That baseline translates to roughly 67 minutes per kilogram for unstuffed chickens and 87 minutes per kilogram when stuffed, giving you a reliable starting point whether you’re cooking for two or hosting Sunday dinner for eight.
Key Takeaway: Calculate approximately 67 minutes per kilogram for unstuffed chicken and 87 minutes per kilogram for stuffed birds at 325°F or higher. Always…
